Staffing
Events Staffing
The key element of a great event is having professional staff to ensure you get to enjoy and host your function and the staff pay attention to the details.
We pride ourselves on having experienced skilled hospitality team members who will ensure your event is a great success.
Enjoy your own party. Let our efficient staff pay attention to the details whilst you pay attention to your guests.
Uniform
Crisp white shirt and tie or black shirt, black pants or skirt and black shoes. A more casual option can be organised to suit the style of your function, or you can also supply the uniform / costume and we will wear it.
From set up, to service and clean up we have staff with the experience to do it all. Take the stress away from your special day and leave it to the people in the know. How lovely it is to enjoy your own party, mingle with your guests and have all of the work and clean up taken care of. We take pride in supplying energetic and friendly staff who have been specifically trained in function work.
Staff rates & ratios
The ratios below represent the number of staff required for efficient service at an average function and should be used as a guide only. In many situations we would recommend more staff to counteract higher labour demands such as difficult geography, glass washing requirements, and other unique situations.
We want to give you the best service possible hence we are strict to our staff to guest ratios. Due to occupational health and safety legislation it is imperative we ensure that neither our service, nor our staffs’ safety is compromised.
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Staffing Ratios (per element of service) |
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Bar Service only |
1 staff per 50 guests |
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Full Tray Drinks Service |
1 staff per 30 guests |
|
Food Service |
1 Staff per 35 guests |
|
5 or more staff |
1 Supervisor required |
|
10 or more staff |
2 Supervisors required |
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For example, 100 pax - cocktail style with full food & beverage service = 1 supervisor, 2 drink & 3 food staff: 6 staff in total recommended. |
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Basic staff rates (minimum 3 hour shift per staff) as of January 2011. |
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All rates are PLUS GST |
Late bookings and staff only bookings incur higher rates |
|
Food and beverage team member |
From $38 per hour |
|
Supervisors & Boardroom staff |
From $40 - $45 per hour |
|
Cocktail bar person Specialty Cocktail bar person |
From $40 per hour From $45 per hour |
|
Set up team member |
From $37 per hour |
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Catering assistant |
From $37 - 45 per hour |
|
Clean up person |
Fron $36 per hour |
|
Booking fee |
From $25.00 |
|
Cancellation fee (less than 48 hours) |
$120.00 |
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Cancellation fee (same day) |
100% of intended booking charge |
Note: Cancellation fees will apply for catering, hire and beverages if included in the function, for eg: full catering costs will apply if sufficient notice of cancellation is not received
Ask us for a quote amd we can send it to you today - 1300 132 239 This e-mail address is being protected from spambots. You need JavaScript enabled to view it